Chicken& Potato Skillet Dinner

2 tablespoons butter or margarine

4 cups frozen Ore-Ida Potatoes O'Brien -- thawed

1 cup frozen Ore-Ida Chopped Onions

1 green or red bell pepper -- coarsely chopped

2 teaspoons all-purpose flour

2 cups chopped cooked chicken or turkey

1/2 cup milk or half & half

1 tablespoon instant chicken bouillon granules

1/4 teaspoon freshly ground black pepper

1 cup cheddar cheese -- shredded

Melt butter in a large nonstick skillet over medium heat. Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently. Sprinkle with flour; cook and stir 1 minute. Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.

Posted To Fabfood September 1998~Busted With 2.0 by