Chicken& Shrimp Casserole

1/2 cup flour

1 large frying chicken -- cut into serving

-- pieces 1 onion -- diced

1 clove garlic

1 can tomato sauce

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon basil

2 teaspoons parsley

1 teaspoon paprika

1 can minced clams

1/2 pound mushrooms -- sliced

1/4 cup sherry

1/2 pound shrimp -- peeled & deveined

Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika , clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 350 degrees for 1 hour.

When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc e and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice.

busted by sooz