Chicken Asparagus Quiche

1 pastry shell -- (9 inch)

1 cup cooked -- diced chicken

1 package frozen or fresh asparagus

spears -- cooked and drained 1 cup shredded Swiss cheese

3 eggs

1 cup light cream

Salt and pepper to taste

Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa ragus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn ife inserted near center comes out clean. Serves 4-6. Recipe from "One Million Recipes CD"

busted by Judy R.