Pulikacchal

Pulikacchal - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2006 - 10:19am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 164
Archived Recipe: Mexican
Post Date: 4th Nov, 2006 - 10:19am / Post ID: #

Pulikacchal

Recipe name:
Pulikacchal

Recipe Type Recipe category:
Mexican

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe detials:

Soaked tamarind; about -the size of a large -lemon 1 1/2 tb Jaggery

2 tb Sesame seeds roasted dry

6 Green chillies; slit into

-two (more, if it isn't hot) Ginger, fresh, 2"; cut -into thin strips 1 ts Mustard seeds

1 ts Chana dal

3 tb Sesame oil

1 pn Hing

1 pn Turmeric

Curry leaves Squeeze out the pulp from the tamarind. You can add a little fresh water each time to extract the pulp. When you have a about a small bowl full, set aside. Warm oil, season with mustard seeds first. When they start to pop throw in red chillies, chana dal, hing and curry leaves. When dal turns red, add the green chillies and fry. Throw in the ginger, add tamarind extract carefully, a pinch turmeric, salt to taste and jaggery. Simmer on low heat till raw smell disappears and the sauce has reduced to one- third or thickened yet spoonable. Crush the roasted sesame seeds with a rolling pin on paper or in a spice mill rather coarsely. Add this at the end to the pulikacchal. Mix well so there are no lumps. U15297@uicvm.bitnet (Shyamala Parameswaran)



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:

 
> TOPIC: Pulikacchal
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,