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Chiken Pot Pie

Recipe name:
Chiken Pot Pie

Recipe category:
-Main Dish

What are your thoughts about this classic dish?

Recipe detials:

1 can mixed vegetables. 2 cups diced precooked chicken 1 can creme soup* 1/2 soup can milk pie crust *( i use mushroom or chicken) Mix all ingredeients in a bowl. Pour into pie crust. I always add a little mor e milk so it makes more gravy. Freeze uncooked. You can also put on a top pie c rust. Prick with fork to make steam vents. To cook- 350 degrees for 2 hours if taken directly from freezer. 1 hour to bake if thawed. This is so easy to make and my family loves it. Its so easy to make 3 or 4 of these at a time. We usual ly serve this over rice. from the Frozen Assets List

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Chiken Pot Pie

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