Chile Cheese Casserole

1 Can #2 whole kernal corn

2 tb Flour

1/2 lb Thinly sliced Cheddar cheese

2 Eggs, slightly beaten

1 Pkg. green chile

2 tb Oleo

1 c Milk

1/2 ts Salt

1 c Bread crumbs

1 Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.