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Chile Rubbed Shrimp Vera Cruz Pizza

Recipe name:
Chile Rubbed Shrimp Vera Cruz Pizza

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

1 12-inch pizza shell 8 oz Mozzarella cheese, shredded 4 oz Monterey jack cheese shredde 8 oz Ripe tomatoes, thinly sliced 4 Shrimp (16-20 size), split -& tossed in 1/4 c chile rub 2 tb Green scallion tops, thinly -sliced 1 ts Texas gremolata (garnish) 2 ts Garlic, finely chopped 1 tb Chile powder Juice from 1 lime 1/2 c Olive oil 1 tb Cilantro, finely chopped Salt & pepper to taste 2 tb Lime zest, finely chopped 2 tb Garlic, finely chopped 1 c Cilantro, finely chopped Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats. Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425'F for 15-20 minutes, or until crust is nicely browned. Source: Evelyne Slomon, Pizza Today, April 1993.

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Chile Rubbed Shrimp Vera Cruz Pizza

I feel chile rubbed shrimp vera cruz pizza needs more feedback without delay how correct so I can decide for myself.