Add Comment As A Guest
Close Topic OptionsChilled Couscous Vegetable Salad
Chilled Couscous Vegetable Salad - Culture, Family, Travel, Consumer Reviews - Posted: 19th May, 2007 - 5:50am
Posts: 1 - Views: 97
Archived Recipe: Main DishPost Date: 19th May, 2007 - 5:50am / Post ID: #
Chilled Couscous Vegetable Salad
Recipe name:
Chilled Couscous Vegetable Salad 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 1 1/2 | cup | couscous | |
| 1 | cup | vegetable stock | |
| 1 | tablespoon | thyme, fresh chopped, or 1/2 ts dried | |
| 2 | tablespoon | wine vinegar | |
| 1 | cup | baby peas, frozen, thawed | |
| 1 | cup | corn kernels, frozen, thawed | |
| 2 | each | tomatoes, peeled, seeded, chopped | |
| 2 | each | scallions, sliced thin | |
| 1 | tablespoon | basil, fresh, chopped, or 1/2 ts dried | |
| 6 | each | romaine leaves, washed, dried | |
Directions: | |||
| Place couscous in large bowl. Pour 1 cup boiling water over couscous and let stand. In saucepan, bring vegetable stock to boil, add thyme and vinegar. Boil to reduce to 3/4 cups. Add peas and corn to liquid and turn off heat. Toss tomatoes, scallions, and basil into couscous. Add liquid to couscous and mix well. Cover and refrigerate 2 hours before serving. To serve, top a romaine leaf with couscous mixture. Makes 6 servings Per serving:197 calories, 2 grams fat | |||
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Chilled Couscous Vegetable Salad