Chinese Roast Pork

4 ea Pork tenderloins (8 oz each)

1/4 c Soy sauce, low sodium

1/4 c Bourbon

1 ea Garlic clove, minced

1 1/2 T Gingerroot, fresh, minced

1 T Sugar

1 x Vegetable cooking spray (pam

Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.