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Close Topic OptionsChinese: Chicken In Plum Sauce: Mwei Jiong Ga
Chinese Chicken Plum Sauce Mwei Jiong Ga - Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2013 - 4:07pm
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Archived Recipe: Main DishPost Date: 17th Nov, 2013 - 4:07pm / Post ID: #
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
Recipe name:
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
1/2 c Oil 1 Clove garlic 3 lb Frying chicken 1/3 c Plum sauce 5 Celery stalks, diced 4 sl Ginger 3 tb Sherry 4 Carrots 2 ts Sugar 1 ts Salt 1/3 c Chinese pickles 1/4 c Water 2 ts Cornstarch mixed with 1/4 Cup water PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy. |
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TOPIC: Chinese: Chicken In Plum Sauce: Mwei Jiong Ga