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Chipotle Shrimp

Recipe name:
Chipotle Shrimp

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

18 corn tortillas -- thick and fresh 2 qt water 1 lemon -- juice only 1 tablespoon peppercorns -- crushed 1 tablespoon sea salt 54 large shrimp -- unshelled 1 cup butter -- softened 5 tablespoons chipotle pepper -- canned & pureed 4 green onion -- chopped 1 cup Ranchero Sauce (separate recipe) 1 large avocado -- sliced Heat tortillsa and keep soft. (Nuke or steam) Bring water to boil, add lemon jjuice, peppercorns, salt, and cook 2 min. Add shrimp, cook till pink and done, drain cool and peel. Prepare chipolte butter--Puree together butter, 6 shrimp and 1 1/2 T chipoltes, and set aside at room temp. Just before serving, toss remaining shrimp with rest of chipolte puree, and heat in skillet. Put three tortillas on plate, add 8 shrimp, top with butter. Sprinkle with green onions, and serve with the Ranchero Sauce. Garnish each plate with avocado slices.

Your opinion:
Do you think you can serve this for a party or get together?

Chipotle Shrimp

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