Close Topic Options

Kashmiri Stir Fry

Recipe name:
Kashmiri Stir Fry

Recipe category:
Rice

What are your thoughts about this interesting dish?

Recipe details: Kashmiri Stir-Fry

2 tb Vegetable oil 1 lg Eggplant - cut into long, thin slices 1 Head broccoli - cut into bite-size pieces 1 ts Salt 1 pn Asafetida 1/4 ts Cayenne pepper 1/4 ts Paprika 4 tb Water (or less) Heat the oil in a wok or frying pan over high heat. Add the eggplant and fry until lightly browned. Remove the eggplant and place on a paper towel to soak up excess oil. Fry the broccoli in the same pan for 3 minutes. Add the salt and asafetida, and continue frying. Add the cayenne pepper, paprika, and cooked eggplant and stir until well mixed. Add 2 to 4 tablespoons of the water, lower the heat, and cook, covered, until broccoli is tender and everything is heated through, about 5 to 7 minutes. Serve over rice. Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typos by: Karen Mintzias

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Kashmiri Stir Fry

Can someone tell me more about kashmiri stir fry need more info right away for us to get understanding and maybe get a better idea.