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Close Topic OptionsFall Lamb And Vegetable Stew
Fall Lamb Vegetable Stew - Culture, Family, Travel, Consumer Reviews - Posted: 11th Mar, 2013 - 1:52pm
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Archived Recipe: LambPost Date: 11th Mar, 2013 - 1:52pm / Post ID: #
Fall Lamb And Vegetable Stew
Recipe name:
Fall Lamb And Vegetable Stew 
Recipe category:
Lamb
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 2 | pound | lamb, stew meat | |
| 2 | each | tomatoes | |
| 1 | each | summer squash | |
| 1 | each | zucchini | |
| 1 | each | potatoes | |
| 1 | each | mushrooms, can, sliced | |
| 1/2 | cup | bell peppers, chopped | |
| 1 | cup | onions, chopped | |
| 2 | teaspoon | salt | |
| 1 | each | garlic, cloves, crushed | |
| 1/2 | teaspoon | thyme, leaves | |
| 1 | each | bay leaves | |
| 2 | cup | stock, chicken | |
| 2 | tablespoon | butter | |
| 2 | tablespoon | flour | |
Directions: | |||
| Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.) Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice. | |||
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TOPIC: Fall Lamb And Vegetable Stew