Cola Oven Barbecue

2 tb Butter

1 md Onion, finely chopped

2 Garlic cloves, finely

-chopped 1 Bay leaf, crumbled

2 c Ketchup

6 oz Cola

1 tb Worcestershire sauce

1 ts Dry mustard

2 ts Cider vinegar

Salt Freshly ground pepper 1 Chicken (3 lbs), cut up

1. In a large nonaluminum saucepan, melt butter over low heat. Add

onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally. 2. Preheat oven to 350. Pour 1/2 cup sauce in bottom of a 13x9x2-inch

baking dish. Arrange chicken peices skin side up in dish. Spoon 1/2 cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes. 3. Turn oven to broil. SPoon 1/2 remaining sauce over chicken. Broil

until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp. Prep: 10 minutes Cook: 2 1/4 hours Serves: 4 Source: "365 Ways to Cook Chicken" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA