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Cold Spiced Shrimp

Recipe name:
Cold Spiced Shrimp

Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe detials:

1/2 lb Medium-size raw shrimp 1 tb Minced fresh ginger 4 Whole green onions, finely -chopped 1 tb Dry sherry 1 ts Salt 1 ts Szechwan peppercorns 1 1/2 c Water (more or less) Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Cold Spiced Shrimp

I fully believe cold spiced shrimp should have been analyzed right away for us to get or move ahead with discussion.