Continental Chicken

1 package (2-1/4 oz.) dried beef (I use Buddig beef)

6 chicken breasts -- boned

6 slices bacon (lean & smoked)

10 ounces cream of mushroom soup

1/4 cup sour cream mixed with:

1/4 cup flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon). Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).