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Close Topic OptionsPierogi Fillings, Sauerkraut
Pierogi Fillings Sauerkraut - Culture, Family, Travel, Consumer Reviews - Posted: 31st Oct, 2012 - 5:42am
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Archived Recipe: PastaPost Date: 31st Oct, 2012 - 5:42am / Post ID: #
Pierogi Fillings, Sauerkraut
Recipe name:
Pierogi Fillings, Sauerkraut 
Recipe category:
Pasta
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Recipe details:
1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste 1/2 lb Diced bacon (optional) or 1/2 lb Diced salt pork (optional) 1/2 lb Butter (optional) Fresh shredded cabbage -(optional) Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage. |
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TOPIC: Pierogi Fillings, Sauerkraut