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Coq Au Vin Crockpot

Recipe name:
Coq Au Vin Crockpot

Recipe category:
Main Dish

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Recipe detials:

Ingredients
6	each	green onions
3	each	bacon slices
1		whole chicken, cut up
1	teaspoon	salt
1/2	teaspoon	thyme
8	each	white onions (small)
2	cup	dry red wine
2	teaspoon	chicken stock
1	each	garlic clove, minced
1/2	pound	mushrooms
2	tablespoon	butter
1 1/2	tablespoon	cornstarch
2	tablespoon	cold water
Directions:
Chop white part of green onion only. Saute bacon and chopped onion in large fry pan until bacon is crisp. Transfer to crock pot. Wash chicken. Pat dry. Add to pan. Season with salt and thyme. Brown on all sides. Transfer to crockpot. Peel whole onions. Cut a small cross in root end of each. Brown in remaining drippings. Add to crockpot. Pour wine into frypan, stir to loosen brown bits. Add chicken stock. Stir until dissolved. Pour over chicken. Add garlic. Cover. Cook on low 6-8 hours. Slice mushrooms. Saute in butter. Add to chicken. Turn heat on HIGH, when juices bubble, stir in cornstarch and water which have been blended together. Cook until thickened. Sprinkle with parsley.

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Coq Au Vin Crockpot

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