Cordon Bleu Casserole

Casserole 4 c Cubed cooked turkey

3 c Cubed cooked ham

1 c Shredded cheddar cheese

1 c Chopped onion

1/4 c Butter or margarine

1/3 c All purpose flour

2 c Light cream

1 ts Dill weed

1/8 ts Dry mustard

1/8 ts Ground nutmeg

--TOPPING

-- 1 c Dry bread crumbs

2 ts Melted butter or margarine

1/4 ts Dry dill weed

1/4 c Shredded cheddar cheese

1/4 c Chopped walnuts

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500