Close Topic Options

Country Chicken Rago?t

Recipe name:
Country Chicken Rago?t

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials: Country Chicken Rago?T

2 tb Vegetable oil 4 Chicken breasts (6 oz) - skin and bones removed 32 Canned pearl onions - outer skins removed 8 lg Mushrooms; quartered 8 sl Extra thick bacon; diced, - cooked, and drained 2 Garlic cloves; crushed 12 Baby artichokes - (fresh or frozen) - cooked and halved 12 Sun dried tomatoes - julienned 4 ts Fresh tarragon, chopped 1/4 c Pine nuts 1/4 c Cream sherry 1 c Chicken stock 1 c Heavy cream Salt and pepper (to taste) In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut? them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut? the ingredients for 3 minutes. Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts. Saut? the ingredients for 2 minutes. Add the sherry and cook for 1 minute, or until it is reduced by 1/4. Add the the chicken stock and cook it for 3 to 4 minutes, or until it is reduced by 3/4. Add the heavy cream and cook it for 2 to 3 minutes, or until the sauce thickens. Add the salt and pepper.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Country Chicken Rago?t

Looking for more on country chicken rago?t could be elaborated right away so like we can and know so I can decide for myself.