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Country Pork And Noodles

Recipe name:
Country Pork And Noodles

Recipe category:
Main Dish

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Recipe detials: Country Pork and Noodles

1 pound roasted pork tenderloin -- diced (about 2 cups) 4 cups chicken stock -- divided 2 tablespoons cornstarch 7 ounces dry egg noodles 1/2 red bell pepper -- diced 3/4 cup frozen peas (about 4 ounces) 1/8 teaspoon black pepper 2 teaspoons butter In small bowl stir together 1/4 cup stock and cornstarch, set aside. In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes. Stir in bell pepper, peas and black pepper. When noodles are soft, stir in cornstarch slurry. Cook and stir until slightly thickened; stir in pork and butter. Heat through. Source: "National Pork Producers Council" S(Internet address): "https://www.nppc.org"

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Country Pork And Noodles

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