Country Ribs With Apples And Kraut

Country Ribs With Apples And Kraut

Recipe name:
Country Ribs With Apples And Kraut

Recipe category:
Main Dish

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Recipe detials: Country Ribs with Apples And Kraut

Ingredients
3	pound	pork, ribs, lean, country-style, trimmed of any excess fat
16	oz	sauerkraut, can, undrained
1	each	onion, thinly sliced, separated into rings
8	oz	mushrooms, can, stems and pieces, drained
1	each	apple, cored, cut into wedges
1/4	cup	brown sugar
1/2	teaspoon	celery seed
Directions:
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7-9 hours or on high for 3-4 hours until meat is tender.

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