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Country Style Venison

Recipe name:
Country Style Venison

Recipe category:
Main Dish

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Recipe detials: Country-Style Venison

2 Pounds Venison chuck roast, boneless -- 1 1/2 inch cubes 2 Tablespoons Vegetable Oil 2 Cups water 1/2 Cup dry red wine 1 Scallions, minced 1 Tablespoon salt 1/2 Teaspoon black pepper,freshly ground 6 small white onions 6 samll whole carrots 3 medium potatoes,pared & cubed 1 medium Kohlrabi,pared & cubed 4 stalks celery,2-inch long strips 1 Pound mushrooms, whole, fresh hot cooked rice fresh parsley Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.

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Country Style Venison

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