Mom's Lamb

Mom' S Lamb - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jul, 2010 - 7:25am

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Archived Recipe: Lamb
Post Date: 21st Jul, 2010 - 7:25am / Post ID: #

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Mom's Lamb

Recipe name:
Mom's Lamb

Recipe Type Recipe category:
Lamb

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)



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Post Date: Mon Nov 25 1:28:59 GMT 2024 / Post ID: #

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Mom's Lamb

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More opinions appreciated on mom's lamb is interesting swiftly to understand mom's lamb thoroughly and maybe get a better idea.



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