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Crab And Spinach Quiche

Recipe name:
Crab And Spinach Quiche

Recipe category:
Main Dish

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Recipe detials: Crab and Spinach Quiche

5 Eggs 1 1/2 Cans Milk 1/4 Teaspoon Salt 1/8 Teaspoon Pepper 1/8 Teaspoon Ground Nutmeg 1 Cup Shredded Swiss Cheese -- (4 ounces) 1 1/2 Cups Grated Parmesan Cheese 3 Tablespoons All-Purpose Flour 6 To 8 Ounces Crabmeat, Thawed, Drained, Flaked -- (canned or 10 Ounce Pkg. Frozen Chopped Spinach -- thawed/well drained Pastry For Double Crust Pie -- (9 inch) In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry line 9" pie plates or quiche pans. Bake at 350 F. for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm. MC formatting by bobbi744@sojourn.com

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Crab And Spinach Quiche

I think crab and spinach quiche should have been analyzed right away how understanding and maybe get a better idea.