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Crab Cakes Maryland - Culture, Family, Travel, Consumer Reviews - Posted: 25th Dec, 2011 - 7:19pm
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Archived Recipe: Main DishPost Date: 25th Dec, 2011 - 7:19pm / Post ID: #
Crab Cakes Maryland
Recipe name:
Crab Cakes Maryland 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 2 | tablespoon | parsley, chopped, fresh | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | louisiana hot sauce | |
| 2 | each | eggs (beaten) | |
| 2 | tablespoon | mayonnaise | |
| 1 | pound | cooked crab (flaked) | |
| 1/2 | cup | cracker crumbs | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | flour for dredging | ||
Directions: | |||
| Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter. | |||
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TOPIC: Crab Cakes Maryland