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Crab Cakes Maryland

Recipe name:
Crab Cakes Maryland

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

Ingredients
2	tablespoon	parsley, chopped, fresh
1	teaspoon	dry mustard
1	teaspoon	worcestershire sauce
1	teaspoon	louisiana hot sauce
2	each	eggs (beaten)
2	tablespoon	mayonnaise
1	pound	cooked crab (flaked)
1/2	cup	cracker crumbs
1		salt, to taste
1		pepper, to taste
1		flour for dredging
Directions:
Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter.

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Crab Cakes Maryland

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