Crab Croquettes

1 pound crabmeat

2 hard-cooked eggs -- finely chopped

1/4 teaspoon white pepper

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Cream of Wine Sauce 3/4 cup bread crumbs

2 eggs -- beaten

2 tablespoons flour

1/4 cup hot milk

1/4 stick butter

In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside. In a saucepan, melt butter at 200=B0. Add flour until smooth. Add milk slowly to form cream. Add 1/2 seasoning mix, hard-cooked eggs, and crabmeat; blend together well. Allow to cool. Form into croquettes. In a separate bowl, add remaining seasoning mix and eggs; blend well. Dip croquettes into beaten eggs, then into bread crumbs. Fry until golden brown. Pour over with Cream of Wine Sauce.