Italian Sausage & Red Grapes

Italian Sausage Red Grapes - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Apr, 2011 - 7:34am

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Archived Recipe: Main Dish
Post Date: 3rd Apr, 2011 - 7:34am / Post ID: #

Italian Sausage & Red Grapes

Recipe name:
Italian Sausage & Red Grapes

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 1/2 lb Hot italian sausage

1 lb Seedless red grapes

1/2 c Balsamic vineger

3 tb Butter

Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Wed Jan 1 2:02:27 GMT 2025 / Post ID: #

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Italian Sausage & Red Grapes

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I'd like this thread italian sausage & red grapes this needs looking into soon to intensively what are the ins and outs of it.


 
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