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Cranberry Onion Chops - Culture, Family, Travel, Consumer Reviews - Posted: 9th Oct, 2011 - 5:44am
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Archived Recipe: Main DishPost Date: 9th Oct, 2011 - 5:44am / Post ID: #
Cranberry Onion Chops
Recipe name:
Cranberry Onion Chops 
Recipe category:
Main Dish
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Recipe detials: Cranberry-Onion Chops
4 4 ounce boneless pork chops 1 8-ounce bottle reduced-calorie French dressing 1 package dry onion soup mix 1 16-ounce can whole cranberry sauce In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serve with rice or noodles, if desired. Source: "National Pork Producers Council" S(Internet address): "https://www.nppc.org" |
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TOPIC: Cranberry Onion Chops