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Crawfish Canape

Recipe name:
Crawfish Canape

Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe detials:

24 Cooked crawfish tails 1/4 cup White vermouth 1 tablespoon Shallots -- minced 1/2 teaspoon Dill weed 1/2 cup Heavy cream 24 sm Capers 12 sm Pastry shells Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream & capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv)

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Crawfish Canape

In my opinion crawfish canape this needs looking into rapidly to find out carefully what are the ins and outs of it.