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Crawfish Of Shrimp Etouffee

Recipe name:
Crawfish Of Shrimp Etouffee

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
		---SEASONING MIX---
2	teaspoon	salt
2	teaspoon	cayenne pepper
1	teaspoon	white pepper
1	teaspoon	black pepper
1	teaspoon	basil leaves, dried
1/2	teaspoon	thyme leaves, dried
		---OTHER INGREDIENTS---
1/4	cup	onions, chopped
1/4	cup	celery, chopped
1/4	cup	green peppers, chopped
7	tablespoon	vegetable oil
3/4	cup	flour, all-purpose
3	cup	seafood stock
1	cup	butter
2	pound	shrimp OR crawfish
1	cup	green onion, finely chopped
4	cup	rice, cooked
Directions:
Throughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In a large skillet (preferably cast iron), heat the oil over high heat until it begins to smoke, about 4 minutes. With a long handled whisk, gradually mix in the flour, stirring until smooth. Continue cooking, whisking constantly, until roux is dark brown, about 3-5 minutes. Remove from heat and immediately stir in the vegetables and 1 tb. of the seasoning mix with a wooden spoon. Continue stirring until cooled, about 5 minutes. In a 2 quart saucepan bring 2 cups of the stock to a boil over high heat. Gradually add the roux and whisk until thoroughly dissolved. Reduce heat to low and cook until flour taste is gone, about 2 minutes, whisking almost constantly. Remove from heat and set aside. In a 4 quart saucepan melt 1/2 c butter over medium heat. Stir in shrimp and the green onions; saute 1 minute, stirring almost constantly. Add the remaining stick of butter, the stock mixture and the remaining 1 cup stock. Cook until butter melts and is mixed into the sauce, about 4-6 minutes, constantly shaking the pan in a back and forth motion. Add the remianing seasoning mix, stir well and remove from heat (if sauce starts to separate, add about 2 tb. more of butter or water and shake pan until it combines). Serve immediately.

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Crawfish Of Shrimp Etouffee

More opinions appreciated on crawfish of shrimp etouffee need more info as soon as possible maybe that and know what are the ins and outs of it.