Crawfish Pies

1/4 pound Butter or margarine

1 bn Shallots -- finely chopped

1/4 cup Flour

1 can Cream of celery soup

1 can Cream of mushroom soup

12 ounce Cooked tails

1 tablespoon Sherry or white wine

Salt and pepper to taste 1 teaspoon Tabasco

16 Pastry shells -- prepared

-according to directions

Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill pastry shells, top with parsley for garnish. (wrv)