Chocolate Yogurt Cake

1 tb Flour

1 ts Dutch processed cocoa

2 c Flour

2/3 c Dutch processed cocoa

1 1/2 ts Baking soda

1/2 c Margarine; softened

1 1/2 c Sugar

2 Eggs

1 1/2 c Plain yogurt

1 ts Vanilla extract

Recipe by: Queen Victoria Cape May, NJ Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside. In a large mixing bowl cream the butter and sugar together. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt in three parts. Do not over mix. Stir in the vanilla. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean. Cool for 10 minutes before inverting onto a rack to cool completely
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