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Creamy Carrot Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jun, 2006 - 6:15pm
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Archived Recipe: Main DishPost Date: 4th Jun, 2006 - 6:15pm / Post ID: #
Creamy Carrot Casserole
Recipe name:
Creamy Carrot Casserole 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 1 1/2 | pound | carrots, peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed | |
| 1 | cup | mayonnaise | |
| 1 | tablespoon | onion, grated | |
| 1 | tablespoon | prepared horseradish | |
| 1/4 | cup | cheddar cheese, shredded | |
| 2 | tablespoon | buttered bread crumbs | |
Directions: | |||
| In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350 degrees for 30 minutes. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Creamy Carrot Casserole