Recipe name:
Orange Pepper Steaks
Recipe category:
Beef
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Recipe detials:
4 tenderloin steaks, cut - 1 inch thick 2 ts Coarse grind black pepper 1/2 c Orange marmalade 4 ts Cider vinegar 1/2 ts Ground ginger Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots. SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek. |