Cherry Almond Glazed Pork Roast

Cherry Almond Glazed Pork Roast - Culture, Family, Travel, Consumer Reviews - Posted: 5th May, 2010 - 5:49am

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Archived Recipe: Main Dish
Post Date: 5th May, 2010 - 5:49am / Post ID: #

Cherry Almond Glazed Pork Roast

Recipe name:
Cherry Almond Glazed Pork Roast

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Cherry-Almond Glazed Pork Roast

Posted by Stewart Hopper - 4 lb Boneless pork roast

Salt and pepper 1 12 oz jar cherry preserves

1/4 c Red wine vinegar

2 tb Light corn syrup

1/4 ts Cinnamon

1/4 ts Ground nutmeg

1/4 ts Ground cloves

1/4 c Toasted slivered almonds

Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Roast, uncovered at 325 degrees for 2-4 hours. Meanwhile, combine preserves, vinegar, syrup, spices and 1/4 teaspoon salt. Heat and stir until boiling, reduce heat and simmer for 2 minutes. Add almonds. Keep sauce warm. Spoon some sauce over roast to glaze. Return to oven until meat thermometer reads 170 degrees, basting with sauce several times. Remove from oven and let stand ten minutes. Slice roast and pass remaining sauce over slices. Heat and serve.
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Post Date: Wed Dec 18 17:49:48 GMT 2024 / Post ID: #

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Cherry Almond Glazed Pork Roast

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More opinions appreciated on cherry almond glazed pork roast this needs looking into quickly for us to get thoroughly what are the ins and outs of it.


 
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