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Parmesan Herb Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 14th Nov, 2006 - 6:45am
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Archived Recipe: CheesePost Date: 14th Nov, 2006 - 6:45am / Post ID: #
Parmesan Herb Muffins
Recipe name:
Parmesan Herb Muffins 
Recipe category:
Cheese
What are your thoughts about this tasty dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | flour, unbleached | |
| 1 | tablespoon | sugar | |
| 1 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | sage, leaves, crumbled | |
| 1/2 | cup | parsley, fresh, chopped | |
| 1/4 | cup | parmesan cheese, grated | |
| 1 1/4 | cup | butter/sour milk | |
| 1/4 | cup | butter, or margarine, melted | |
| 1 | each | egg | |
Directions: | |||
| Heat oven to 400 degrees. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot. MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking. Fill cups 1/2 full. Sprinkle top of each muffin with cornflake crumbs. Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking. Remove muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack before serving. Repeat with remaining batter. | |||
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TOPIC: Parmesan Herb Muffins