Recipe name:
Crockpot Beef Fajitas
Recipe category:
Main Dish
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Recipe detials:
Ingredients | |||
1 1/2 | pound | flank steak | |
1 | each | onion, sliced | |
1 | each | green bell pepper, cut into strips | |
1 | each | red bell pepper, cut into strips | |
1 | each | jalapeno pepper, chopped | |
1 | tablespoon | cilantro | |
2 | each | garlic cloves, minced | |
1 | teaspoon | chili powder | |
1 | teaspoon | cumin, ground | |
1 | teaspoon | coriander, ground | |
1/4 | teaspoon | salt | |
8 | oz | can tomatoes, chopped | |
12 | each | 8 inch flour tortillas | |
1 | sour cream | ||
1 | guacamole | ||
1 | cheddar cheese, shredded | ||
1 | salsa | ||
Directions: | |||
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas. |