Crockpot Chicken & Artichoke Casserole

Crockpot Chicken & Artichoke Casserole

Recipe name:
Crockpot Chicken & Artichoke Casserole

Recipe category:
Main Dish

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Recipe detials:

Ingredients
3	pound	boiler-fryer chicken, cut up
1/2	teaspoon	white pepper
1/2	teaspoon	paprika
1	tablespoon	butter or margarine
1/2	cup	rich chicken broth
3	tablespoon	sherry
1/2	teaspoon	dried tarragon
1	each	can mushrooms
2	tablespoon	quick-cooking tapioca
2	each	jars marinated artichoke hearts
Directions:
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.

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