Crockpot Coq Au Vin

Crockpot Coq Au Vin - Culture, Family, Travel, Consumer Reviews - Posted: 31st Mar, 2011 - 11:07am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 108
Archived Recipe: Main Dish
Post Date: 31st Mar, 2011 - 11:07am / Post ID: #

Crockpot Coq Au Vin

Recipe name:
Crockpot Coq Au Vin

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

Ingredients
3poundchicken
4eachgarlic cloves
2eachbay leaf
1eachonions, sliced
1eachcarrots, sliced
4eachpotatoes, cut into wedges
2cupred wine, burgundy suggestd
3cupveal stock (skip if too full)
1teaspoonthyme leaves
1tablespoonparsley leaves
4eachbacon slices
8ozmushrooms, fresh, optional
8ozonions, pearl, optional

Directions:

Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:
Post Date: Wed Dec 4 19:30:02 GMT 2024 / Post ID: #

Avatar

Crockpot Coq Au Vin

Add Comment
In my opinion crockpot coq au vin is interesting promptly maybe that the big picture forms.


 
> TOPIC: Crockpot Coq Au Vin
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,