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Crockpot Porkchops With Mushroom Sauce

Recipe name:
Crockpot Porkchops With Mushroom Sauce

Recipe category:
Main Dish

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Recipe detials: Crockpot Porkchops with Mushroom Sauce

Ingredients
8	each	pork chops, 1 inch thick
2	teaspoon	salt
1/4	teaspoon	pepper
1/8	teaspoon	sage
1	each	cream of mushroom soup, can
1	tablespoon	onions, dried, minced
Directions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

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Crockpot Porkchops With Mushroom Sauce

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