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Bayou Lacombe Crab Balls - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2011 - 7:15pm
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Archived Recipe: Main DishPost Date: 8th Aug, 2011 - 7:15pm / Post ID: #
Bayou Lacombe Crab Balls
Recipe name:
Bayou Lacombe Crab Balls 
Recipe category:
Main Dish
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Recipe detials:
2 lb Crabmeat 2 Eggs Peanut oil 1 c Italian bread crumbs All-purpose flour Mix crabmeat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour and fry in peanut oil until golden brown. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995 Recipe By : New Orleans Recipes From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est |
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TOPIC: Bayou Lacombe Crab Balls