Crustless Zucchini Quiche

3 cups chopped zucchini -- fresh or frozen

1 can mushrooms -- drained (4 oz.)

1 chopped onion

1 1/2 cloves garlic -- minced

1 1/2 tablespoons butter

1/4 teaspoon ginger

3 eggs

2 1/2 cups grated Swiss cheese

2 teaspoons grated Italian cheese

Salt and pepper to taste 1 tablespoon dry sherry or substitute

lemon juice 3/4 teaspoon basil

1/4 teaspoon thyme

3/4 teaspoon oregano

Toasted very fine bread crumbs for coating a 9-inch fluted pie plate and for topping

Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. Beat eggs, add wine and seasonings. Mix, then add vegetables and cheese. Pour into butter ed and crumb-coated deep dish pie plate. Sprinkle crumbs on top. Bake at 350 de grees for 40-45 minutes or until knife comes out clean. Recipe from "One Millio n Recipes CD"

busted by Judy R.