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Close Topic OptionsPolenta Toscana (tuscan Polenta)
Polenta Toscana Tuscan Polenta - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jun, 2010 - 5:43am
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Archived Recipe: AppetizersPost Date: 27th Jun, 2010 - 5:43am / Post ID: #
Polenta Toscana (tuscan Polenta)
Recipe name:
Polenta Toscana (tuscan Polenta) 
Recipe category:
Appetizers
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Recipe detials: Polenta Toscana (Tuscan Polenta)
Polenta, cooked as above 3 tb Olive oil 2 ts Rosemary, chopped 2/3 c Walnuts, toasted & chopped Salt & pepper Warm the olive oil over medium-low heat in a small, heavy saute pan. Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown. Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked. Continue stirring & cooking until the polenta is ready to serve. Serve immediately or cool to make crostini. |
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TOPIC: Polenta Toscana (tuscan Polenta)