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Dagwood Sandwiches

Recipe name:
Dagwood Sandwiches

Recipe category:
Main Dish

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Recipe detials:

Dijon mustard 1 loaf best-quality sliced whole-grain bread 1 cup mayonnaise 1 cup salad dressing 1 1/2 tablespoons minced fresh basil 1 loaf best-quality sliced sourdough bread 1/2 pound smoked turkey -- sliced paper-thin 1/2 pound imported Emmenthaler or Jarlsberg -- sliced paper-thin 1 bunch fresh spinach -- stems removed 1 head romaine lettuce -- washed and dried 1/2 pound ham -- sliced paper-thin To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice. Makes 8 double-decker sandwiches.

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Dagwood Sandwiches

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