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Deep Dish Ham Pie

Recipe name:
Deep Dish Ham Pie

Recipe category:
Main Dish

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Recipe detials: Deep-Dish Ham Pie

1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 cup milk 1 teaspoon dried minced onion 2 1/2 cups cubed fully cooked ham 1 cup frozen peas -- thawed 2 hard-cooked eggs -- chopped Pastry for single-crust pie (8 inches) Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in square or 11-in x 7-in x 2-in baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425F for 25 minutes or until crust is golden brown and filling is bubbly. YIELD: 6 servings

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Deep Dish Ham Pie

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