Fruited Spinach Salad

1/4 c Vinegar, white wine

2 T Honey

3 T Oil, salad

1 t Poppy seed

1/2 t Mustard, dry

8 c Spinach, fresh, torn

1 x Papaya, medium *

1 1/2 c Grapes, seedless, halved

* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~

-- PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium 298mg Potassium

. In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat. Serve immediately. BETTER HOMES AND GARDENS