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Carrot Raspberry Preserve - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jul, 2010 - 2:04pm
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Archived Recipe: CondimentsPost Date: 7th Jul, 2010 - 2:04pm / Post ID: #
Carrot & Raspberry Preserve
Recipe name:
Carrot & Raspberry Preserve 
Recipe category:
Condiments
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Recipe details:
1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & stir till sugar is dissolved. Bring to a slow boil & simmer gently for 20 minutes. Remove from heat & pour into warm sterile jars. Seal. Letts, "Jams, Pickles & Chutneys" |
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TOPIC: Carrot & Raspberry Preserve