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Close Topic OptionsCrispy Oat Herrings & Apple Rings Irish
Crispy Oat Herrings Apple Rings Irish - Culture, Family, Travel, Consumer Reviews - Posted: 10th Nov, 2006 - 8:48pm
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Archived Recipe: FruitsPost Date: 10th Nov, 2006 - 8:48pm / Post ID: #
Crispy Oat Herrings & Apple Rings Irish
Recipe name:
Crispy Oat Herrings & Apple Rings Irish 
Recipe category:
Fruits
What are your thoughts about this delightful dish? 
Recipe details: Crispy Oat Herrings & Apple Rings (Irish)
3 x Whole herrings 2 oz Medium-ground oatmeal 1 Egg 2 x Red apples 1 Parsley sprig to garnish Salt and pepper Melted fat or oil to fry Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in hot fat for a few seconds, turning once. Serve herrings with apple rings on a hot dish. Garnish with parsley sprigs. Serve with a cider sauce. |
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TOPIC: Crispy Oat Herrings & Apple Rings Irish